Wat Is Shepherd’S Pie?

The recipe has many variations, but the defining ingredients are minced red meat (commonly, “cottage pie” refers to beef and “shepherd’s pie” to lamb), cooked in a gravy or sauce with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with a layer of mashed potato before it is baked.

Ook om te weten is,How did shepherds pie get its name?

Shepherd’s pie derives its name from its primary meat content, which is traditionally either lamb or mutton. Similar dishes with beef or other meat as a featured ingredient are more correctly called cottage pie. Both dishes likely date back to the 1700s, although the earliest recorded use of the name dates to the 1870s, states CooksInfo.com.

Hierin,Where does shepherds pie originate from?

Cooks Info asserts that shepherd’s pie originated in Scotland and northern England. The dish came into existence after potatoes were accepted in the United Kingdom, which was at the end of the 1700s.

Hiervan,What is the best recipe for shepherds pie?

Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. Bake in the preheated oven for 20 minutes, or until golden brown.

Is shepherds pie an Irish dish?

Shepherd’s Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.

What are the best tips for making Shepherd’s pie?

TIPS AND TRICKS FOR MAKING THE BEST SHEPHERD’S PIE: Traditionally Shepherd’s Pie is made with lamb. … Russet potatoes are used for the topping, but you could also use Yukon gold as well. I like to create fork marks in the potatoes to create that browning texture on the top. … I also use frozen carrots and peas for this recipe. … More items…

How did Shepherd’s pie get its name?

Why is shepherd’s pie called “shepherd’s pie”? While it is often assumed that the name derives from the fact that shepherds tend the sheep that feature in the pie’s filling, this may be purely descriptive or it may be adaptive folk etymology.

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