Directions In a medium-sized pot, melt butter over medium heat. Once butter melts, add in garlic and cream cheese and stir frequently until melted. Ove melted, add in half-and-half and parmesan. Bring to a low boil, then turn down heat and simmer for 15 minutes. Serve over pasta, veggies, whatever. Goes great as a dipping sauce for garlic bread too.
aanvullend,Is Carbonara bad for You?
Answer Wiki. As long as the carbonara has not gone off (bad), there should be no problem. Of course, if you switch to a diet consisting only of carbonara, you’re likely to have some weight/medical issues.
Daarnaast,What can you substitute for Alfredo sauce?
One of the more obvious substitutions for heavy cream is half and half, but you can also use evaporated milk. You can keep the Alfredo sauce extra creamy by mixing low-fat or non-fat versions of sour cream, plain yogurt, Greek yogurt or cream cheese with either chicken broth or milk to get your sauce the proper consistency.
Op dezelfde manier kan men vragen:,What is the difference between Carbonara and Alfredo sauce?
The primary difference between the color of Alfredo versus carbonara sauce are the dark pink flecks of pancetta tucked between into carbonara. Bright green parsley also differentiates the two sauces when it is tossed into Alfredo after it is cooked.
What is spaghetti alla carbonara?
Spaghetti alla carbonara (literally: charcoal burners’ spaghetti in Italian) is an Italian pasta dish based on eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.
What is recipe of spaghetti carbonara?
Directions Bring a large pot of salted water to a boil. Combine the bacon, olive oil, garlic, rosemary, jalapenos and 1/4 cup water in a large skillet. Meanwhile, cook the spaghetti in the boiling water as the label directs. Mix the eggs, cheeses, parsley and 1 teaspoon pepper in a bowl. Return the skillet to medium-high heat.
What is a Carbonara sauce?
Carbonara is an Italian sauce for pasta which appears to have emerged at some point after the Second World War. There are two distinct versions of carbonara, one made in Italy and one made in the United States.